Conde de los Andes Red
Type of grape
Ollauri Haro Briñas
Harvested by hand, from mid-September to early October.
21 days in stainless steel tanks.
Daily pumping over to achieve more extraction and greater colour intensity.
14 months in French oak casks plus 12 months in the bottle. Half the casks are new.
- Conde de los Andes Red
Very intense cherry red, clear and bright.
Structured and very fresh, with a lingering and attractive finish. A serious yet very drinkable flavour.
An explosive aromatic richness, with aromas of red fruits, ripe plums and undergrowth.
Long, juicy, very pleasant.
Alcohol: 14.5% vol
Pasta and rice dishes with strong flavours.
Iberian cured meats and mature cheeses.
Roast and grilled meats: steak, burgers, secreto and presa iberica (pork), lamb chops roasted over vine shoots.
Meat and game stews.
Ideal for after-dinner conversation.
Serve at 16 - 18º C