Conde de los Andes White
Type of grape
Ollauri Haro Briñas
By hand and in crates, starting at the end of September.
In fine-grained French oak barrels, half of which are new. Fermentation on lees for three months.
Weekly stirring of the lees to obtain greater complexity and expression during the fermentation process.
Once the fermentation is complete, the wine is aged for 6 months in the same barrels. After bottling, it rests in the bottle for a minimum of one year.
- Conde de los Andes White
Pale yellow with golden reflections.
Complex and well-balanced, with notes of citrus fruits, and more sumptuous notes of white flowers, vanilla and the toasted touches of oak maturation.
Structured and at the same time very fresh thanks to its well-balanced acidity.
Silky, enveloping and persistent, very juicy.
Alcohol: 14.5% vol
Paellas and seafood rices. Seafood-style pasta dishes.
All types of fish preparations: stews, smoked, grilled, fried, sushi.
White meats in light sauces.
Creamy, soft and semi-cured cheeses.
Serve at 9 - 10º C